Summer Soiree

Ingredients

1. 1 1/2 oz Zacapa 23 Rum
2. 1/2 oz ginger liqueur
3. 4 dashes orange bitters
4. 2 oz orange-guava juice

Directions

1. Combine Zacapa 23 Rum, ginger liqueur, orange bitters, and orange-guava juice into a cocktail shaker and fill with ice.
2. Cover and shake until thoroughly chilled.
3. Strain into a rocks glass.
4. Down the hatch!

Courtesy of Zacapa Rum.