Ingredients
- 1 1/2 oz Zacapa 23 Rum
- 1/2 oz ginger liqueur
- 4 dashes orange bitters
- 2 oz orange-guava juice
Directions
- Combine Zacapa 23 Rum, ginger liqueur, orange bitters, and orange-guava juice into a cocktail shaker and fill with ice.
- Cover and shake until thoroughly chilled.
- Strain into a rocks glass.
- Down the hatch!
Courtesy of Zacapa Rum.